Certified Quality PFAS-free and fully compostable Heat-safe up to 250°F—perfect for soups, curries, and hot entrées BPI-certified sustainable materials No hidden plastic linings like conventional "paper" containers Same leak protection without the toxic baggage Contact us for details Get Your Free Better Box Blueprint

Hot, fatty, acidic foods like curry, pho, and ramen create the perfect conditions for plastic leaching. A simple container switch can prevent billions of harmful particles from entering your customers' food. Heat Accelerates Harm Just 3 minutes of microwaving releases 4.22 million microplastic particles from one square centimeter of takeout plastic. Every Serving Matters Every plastic-free meal is one less inflammatory hit to your customer's health, protecting their liver, mitochondria, and vascular system.

Particles Prevented A restaurant selling 200 hot soups nightly prevents approximately 300 billion microplastic particles per week from reaching customers by switching to toxin-free bowls. Customer Preference According to Technomic (2024), 68% of diners are willing to pay 3-5% more for meals packaged in "planet-friendly" containers. Reduced Waste Fees Early adopters have cut garbage fees up to 17% because fiberware is lighter and fits existing composting streams.

Protect Your Customers Take billions of harmful particles—plus endocrine disruptors and "forever chemicals"—off your customers' plates while positioning your brand on the right side of science. Meet Coming Regulations Several U.S. states and the EU already restrict PFAS-lined takeout containers, with microplastic rules being drafted. Stay ahead of compliance requirements like the New York State Hazardous Packaging Act. Tell Your Values Story Demonstrate your commitment to lower carbon footprint, cleaner oceans, and healthier communities. Early adoption sets your restaurant apart with a compelling narrative that builds customer loyalty.