Stand out to health-conscious diners actively seeking restaurants like yours
Choose the option that works best for your restaurant
We evaluate containers based on the materials that come into contact with your customers' food
The Gold Standard
Not sure if your current containers qualify? Reach out—we're happy to help you evaluate your options.
More diners than ever are thinking about what touches their food. Here's what the research tells us:
of customers are concerned about chemicals in food containers
increase in repeat orders after switching to safe containers
consider container safety when choosing where to order